The instructions listed below are only for the pesto. For the complete recipe and to learn how to make the Zucchini pasta to go with your pesto, please visit: www.vegheadlifestyle.com/recipe/vegetarian-pesto-zucchini-pasta/
Serves 2:
Ingredients:
Moringa Pesto
1 Tsp Moringa Powder
2/3 Cup Extra Virgin Olive Oil plus 1 table spoon to saute the zucchini
2 Cups Arugula
8-10 Grape or Cherry Tomotoes
1/3 Cup Nutritional Yeast
1/3 Cup Pine Nuts
4 Cloves Garlic
Salt
Black Pepper
2 Healthy Pinches Parsley for garnish
This recipe was kindly shared with us by Larissa from Veghead Lifestyle. Check out her blog to learn more about her discoveries in whole food nutrition, yoga and personal fulfillment!
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