Moringa Hibiscus Ice Tea à la Lizee


2x africrops! Zanzibar blend tea bags

1/4 cup pure cane sugar

1 sliced lemon

3 cups of ice



Steep two tea bags for 15min. Add sugar and lemon slices to the tea and stir until the sugar is dissolved. Now add ice cubes and enjoy!


A special thanks goes to Liz for sharing this awesome recipe with us. For lots more creative smoothie and snack inspirations follow her via instagram or twitter! Follow her son, Miles on instagram for some great vegan food ideas for kids.

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